Thursday, June 26, 2014

Sprigs: Freezer Burn Soup

Preparing for this year's harvest, I needed to clear out leftovers and defrost the freezer. 

I dropped the freezer-burned  chunks of vegetables into my soup pot. 

Once they thawed slightly, I pushed the peas right out of the end of the pod like train cars coming through a tunnel.  

It was a gamble, flavor-wise. Maybe the leftover charcoal grilled turkey would zip it up. If the concoction was too awful we just wouldn't eat it. 

It turned out to be a twofer. Clean freezer and easy dinner. 

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