Tuesday, December 24, 2013

Sprigs: Merry Christmas from the garden

My kitchen smells like ham and onions. Green beans simmer in the pot with them, and cozy up to cubed potatoes for our Christmas Eve dinner. 

When I pulled the beans out of the freezer I noted the date, June 24, 2013. Six months ago today I harvested and froze those beans. 

In another six months I plan to be picking more. 

Merry Christmas from the garden!

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